Mexico City: Food, Culture, and Adventure
- STU
- May 5
- 6 min read
Updated: May 14

Mexico City. The name evokes a vibrant blend of history and modern buzz. Forget
stereotypes – the city offers a captivating energy, a place where Frida Kahlo's spirit
dances on colorful walls and the aroma of sizzling street food hangs deliciously in the
air. Two days might seem like a blink, but with a little planning, it's just enough to get
gloriously lost in its soul and leave you yearning for more.
Day 1: History, Art, and Frida's Spirit
Our adventure started in the Centro Histórico, a UNESCO World Heritage site. Stepping
onto the Zócalo, one of the world’s largest city squares, felt like entering a living,
breathing history book. We marveled at the colossal Metropolitan Cathedral rising on
one side, and the Palacio Nacional adorned with Diego Rivera's murals depicting
Mexican history. We lingered for hours just soaking it all in.
Next, we wandered through the excavated ruins of the Templo Mayor, trying to picture
the ancient Aztec city that once stood here. It was a powerful connection to the past.
Our next stop, the Palacio de Bellas Artes took our breath away. It’s truly an
architectural marvel inside and out, housing more stunning murals from Mexican
masters.
In the afternoon, a journey to Coyoacán felt like stepping into a different world. The
charming and bohemian neighborhood and colorful streets led us to the iconic blue
walls of Casa Azul, Frida Kahlo's home. This was a must-see (pilgrimage!) on our list
and it did not disappoint. Walking through those rooms, seeing her belongings and
artwork, gave us a profound sense of her life, spirit, and artistic vision. One could easily
lose a day within these walls, soaking in her enduring legacy. (A word to the wise: if
Casa Azul calls to you, heed its call with pre-booked tickets.)
Day 2: Neighborhood Vibes
We begin the day with what we consider an essential ritual: churros con chocolate at
the legendary Churrería El Moro. Since 1935, this beloved institution has been serving
crispy, golden churros alongside cups of thick, velvety chocolate for dipping. With
several locations throughout Mexico City, you're never far from this delightful
experience.

With satisfied taste buds, we found ourselves happily lost in Roma Norte, a
neighborhood that quickly charmed its way into our hearts. The district feels like a living
gallery of architectural wonders—Elegant Art Nouveau buildings, adorned with intricate
details, stand gracefully alongside colorful colonial homes, all shaded by magnificent
jacaranda trees.
Roma Norte's creative energy is palpable as we browse its independent boutiques,
vintage stores, and art galleries. The vibrant atmosphere makes even window shopping
an adventure in cultural discovery. And then there’s the food scene. From chic cafes to
moody cocktail bars and innovative restaurants and mouthwatering street food, Roma
Norte offers a delicious adventure at every turn. Whether you choose to explore these
gastronomic treasures at your own leisurely pace or delve deeper with a guided food
tour, prepare for a delicious adventure.
Late lunch brought us to Contramar, our personal favorite! This was at the top of our
list of places to eat in Mexico City. The anticipation of experiencing Gabriela Cámara's
legendary Pescado a la Talla Contramar had been building since we planned this trip.
And it didn't disappoint: a masterfully butterflied fish, grilled to perfection with one half
glistening in vibrant green parsley sauce and the other coated in a rich red chili adobo.
When it arrived on its grand wooden platter, the artistry was as impressive as the
flavors—delicate yet assertive, with that perfect char that speaks of expert hands at the
grill.

Contramar has been a Mexico City institution since 1998, winning hearts, critics, and
awards along the way. Cámara's philosophy resonates through every dish: pristine
seafood prepared with respectful simplicity, served in a space that buzzes with the
energy of a Mediterranean seaside celebration. Her influence extends beyond these
airy, light-filled dining rooms—she's a celebrated cookbook author and passionate
advocate for sustainable fishing practices. With its impeccable seafood and infectious
energy, chef and owner, Cámara captures the essence of Mexico City's culinary soul.
Leaving behind the culinary delights of Contramar, we ventured into the elegant world of
Polanco. The contrast with Roma Norte is striking yet complementary—where Roma
Norte exudes bohemian charm, Polanco embraces refined sophistication. We strolled
along Avenida Presidente Masaryk, Mexico's Rodeo Drive. Even without indulging in
retail therapy, the window-shopping and people-watching provide endless
entertainment.
As evening approaches, both neighborhoods transformed again, with cocktail bars and
restaurants casting warm glows onto the streets. But that's another adventure entirely,
and one well worth discovering on your own Mexico City journey.
Notable Eats
Pujol (Coyoacán): For a modern masterclass in Mexican flavors, indulge (and snag a
reservation) at Enrique Olvera’s Pujol. Their tasting menu reimagines the classics that
makes for truly unforgettable experience earning it two Michelin stars and a perennial
spot on global best-of lists.
Taquería Los Cocuyos (Centro Historico): A legendary Anthony Bourdain-approved
taqueria operating since 1980, where skilled chefs slice through bubbling cauldrons of
succulent meats with mesmerizing cleaver work—a carnivore's essential
pilgrimage. Standing by a cauldron of meats bubbling away, a chef at the front wields a
cleaver with lightning speed.
Guzina Oaxaca (Polanco): An elegant showcase of Oaxacan cuisine's rich heritage,
offering meticulously crafted moles, tlayudas, and mezcal in a setting that honors
Mexico's most celebrated culinary region.
Panaderia Rosetta (Roma Norte): One of the best places in the city for pastries or
bread. A Locals and tourists alike queue for Elena Reygadas' ethereal pastries and
crusty breads—arrive early, grab your treats to go, and savor them at the picturesque
Plaza Rio de Janeiro nearby.
Jenni’s Street Quesadillas (Roma Norte) : A beloved and popular street food
institution on Calle Merida where handmade blue corn tortillas are stuffed with your
choice of fillings and crowned with stretchy, molten queso Oaxaca—street food
perfection worth the wait.
Finally, don’t overlook the many bustling taquerías. Mexico City's soul resides in its
countless taquerías where the longest lines lead to tacos al pastor carved from spinning
trompos and meltingly tender carnitas—follow the crowds to discover your own favorite
corner of taco heaven.

Forty-eight hours flew by in a delicious blur - a whirlwind of ancient history, world-class
art, unforgettable flavors, and vibrant energy. Mexico City didn't just impress us; it left an
indelible mark on our travelers' hearts. Fortunately, it’s a quick flight from California's
shores. As our plane lifted off, we were already planning our return—there are still
countless mercados to wander, colonias to explore, and tacos to devour in this
endlessly fascinating capital. Mexico City doesn't reveal all its secrets in one visit, but
that first taste guarantees you'll be back for more.
Bonus Tip
Should your journey allow for an extra day or the city’s vibrant energy calls for a
momentary pause, a day trip to Teotihuacan is an absolute must. Just an hour from
Mexico City lies one of Mesoamerica's most breathtaking treasures—an ancient
metropolis whose massive stone pyramids pierce the sky.
Founded around 100 BCE, Teotihuacan predates the more famous Chichén Itzá by
centuries. This UNESCO World Heritage site once thrived as a sophisticated hub of
culture, commerce, and spirituality, its influence stretching across ancient Mesoamerica. Then, around 750 CE, came one of archaeology's greatest mysteries—the entire city was suddenly abandoned, leaving behind only silent stone monuments and countless unanswered questions.
Stand in awe before the Pyramid of the Sun, one of the largest pyramids in the world, or
climb the steps of the Pyramid of the Moon for panoramic views of the entire complex.
As you walk the Avenue of the Dead, imagine the bustling ancient city that once
flourished here, home to over 100,000 people in its golden age. The sheer scale and
profound history of this archaeological site are nothing short of breathtaking.
Getting there: Consider the flexibility of a taxi or Uber for a self-guided exploration, or
join a guided tour to delve deeper into the rich history and enigmatic secrets of
Teotihuacan.
Fora Hotel Highlights
Based on all our data, these are the three hotels that rose to the top of the rankings in their
category. Luxe: Andaz Mexico City Condesa
Budget-Friendly: Hotel San Fernando
Trending: Mondrian Mexico City Condesa
We have partnerships with numerous brands, from luxe to budget-friendly and smaller,
independent boutique hotels – let’s explore your many options. Travel the way you
want, but better.
Ready to discover Mexico City? ¡Sale! Let’s chat!
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